4-vinyl guaiacol
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4-vinyl guaiacol is naturally present in the volatiles of corn alcohol fermentation. A colorless or pale yellow oily liquid. Accompanied by fermented aroma, slightly sweet. It is one of the main flavor components of wine, soy sauce, tea, coffee, cheese and so on. It is also one of the most commonly used high-grade spices in daily industry, medicine and flavor synthesis.
Chemical name: 2-methyl-4-vinyl phenol
Common name: 4-vinyl guaiacol
CAS: 7786-61-0
FEMA: 2675
Molecular formula: C9H10O2
Molecular weight: 150.18
Aroma: baked incense, nuts, fruity, and spicy
Appearance: colorless to slightly yellow liquid
Refractive: 1.4440-1.4510
Relative density: 1.0350-1.0450
Packing: 5-25KG
Storage: Storage of the lower temperature closed container (0-10C)
application: Pharmaceutical ingredients, with stomach effect, Food ingredients
Synthetic Flavors and Fragrances: food flavor, for nuts, baking, and fruit fragrance